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Holi Recipes: Instead of buying from the market, make these delicious savory dishes at home quickly. On the occasion of Holi, the taste of traditional dish Gujiya is tasted in almost every house, apart from this Gulab Jamun, Besan Ladoo and all kinds of sweet things are also made. But only after eating a little sweet, the heart starts eating salty food. Although you can bring different varieties of snacks from the market, but the taste that happens in homemade dishes is not often found in the dishes bought from the market. So today we will learn about the recipe of salty dishes made on the occasion of Holi here. Which you can easily prepare in minutes. green kebabs Ingredients- 500 grams spinach, 3/4 cup finely chopped beans, 1 capsicum finely chopped, 3/4 cup peas, 2 potatoes boiled and grated, 3/4 cup cheese grated, 3 tsp green coriander, 2 tsp oil, 1 tsp amchur, 1/2 tsp garam masala, 1 green chilli, 1/4 tsp turmeric powder, 1 cup bread crumbs, 8 cashews cut into two pieces, oil for ...