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Make Dahi Bada Dahi Vada, also known as Dahi Bhalla in some regions, is a popular Indian dish made with deep-fried lentil dumplings soaked in yogurt and flavored with various chutneys and spices. Here's how you can make delicious Dahi Vada at home: Ingredients to make Dahi Bada : For the Vada: - 1 cup urad dal (black gram lentils) - 1/2 teaspoon ginger, finely grated - 1 green chili, finely chopped (optional) - Salt to taste - Oil for deep frying For the Yogurt: - 2 cups thick yogurt (curd) - 1/2 teaspoon roasted cumin powder - Salt to taste - Sugar to taste (optional) - Chopped fresh coriander leaves for garnish - Red chili powder for garnish - Sweet tamarind chutney - Green chutney (coriander and mint chutney)  Instructions to make Dahi Bada: For the Vada: 1. Soaking Urad Dal:    - Wash the urad dal thoroughly and soak it in water for at least 4-6 hours or overnight. 2. Grinding Dal:    - Drain the soaked dal and grind it into a smooth paste using very little ...