Special Gobhi Ke Parathe | Ingredients and Instructions - Assembling and Cooking to make Gobhi Ke Parathe
Special Gobhi Ke Parathe Gobhi ke Parathe, or Cauliflower Stuffed Flatbreads, are a popular and delicious North Indian dish. Here's a special recipe to make these parathas at home: Ingredients for Gobhi Ke Parathe: For the Dough: - 2 cups whole wheat flour - Water, as needed - Salt, to taste - 1 tablespoon oil (optional) For the Filling: - 2 cups cauliflower, grated - 1 onion, finely chopped - 1-2 green chilies, finely chopped (adjust to taste) - 1 teaspoon ginger-garlic paste - 1/2 teaspoon turmeric powder - 1 teaspoon garam masala - 1 teaspoon coriander powder - Salt, to taste - Fresh coriander leaves, chopped - Ghee or oil, for frying Instructions to make Gobhi Ke Parathe: For the Dough: 1. Prepare the Dough: - In a large mixing bowl, combine whole wheat flour, salt, and oil (if using). Gradually add water and knead the mixture into a soft, smooth dough. Cover and let it rest for about 15-20 minutes. For the Filling: 1. Prepare the Cauliflower Filling: ...