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Mongolian influence on Indian food | Eastern part of India consume

Mongolian influence on Indian food Mongolian influence on Indian food can be seen to a great extent in different parts of the country. India always visited various neighboring regions due to its strategic geographical location. In addition, the cuisine of the Indian subcontinent has been geographically and culturally influenced. India's north eastern border is located near countries like China and Mongolia. Mongolian influence on Indian food is most prominently displayed in the states of Mizoram, Nagaland, Manipur, Assam, Meghalaya as well as Arunachal Pradesh. Mongols Invasion In the 13th century, the Mongols invaded India. The Mongol Empire made several invasions into the Indian subcontinent from 1221 to 1327 but most of the campaigns proved unsuccessful. Although repeatedly unsuccessful, the Mongols stayed in India for some time and contributed to Indian cuisine. Mongolian influence on Indian food brought changes in cooking style and introduced many ingredients to Indian kitchen...