Agriculture in Indus Valley Civilization | Fertile Land and Crops Cultivated - Advanced Agricultural Techniques - Storage and Granaries - Livestock in Indus Valley
Agriculture in Indus Valley Civilization: Agriculture played a crucial role in the Indus Valley Civilization, one of the world's oldest urban civilizations that thrived around the Indus River and its tributaries (in present-day India and Pakistan) from approximately 3300 BCE to 1300 BCE. Here are some key aspects of agriculture in the Indus Valley Civilization: 1. Fertile Land: The Indus Valley region was blessed with fertile alluvial soil due to the periodic flooding of the Indus River. This fertile land was ideal for agriculture. Know Ruins obtained from Indus Valley Civilization 2. Crops Cultivated: Wheat and Barley : Archaeological evidence suggests that the primary crops cultivated were wheat and barley. These grains formed the staple diet of the Indus people. Other Crops: Besides wheat and barley, the Indus people cultivated a variety of crops, including rice, pulses, millets, sesame, and cotton. Cotton cultivation was particularly significant for the thriving textile...